LEARN THE BASICS OF A SUCCESSFUL RESTAURANT OPENING
Restaurant Business Planning
Location Value
Restaurant Marketing Strategies
Menu Planning and Pricing
Purchasing Methods and Tactics
Restaurant Financing, Targets and Ratios
And Much More !
Presented by experienced business experts.
The moderator is Hank Weiner, who has over 35 years experience in international trade. During that period, he was involved in sales and marketing of restaurant equipment and foodstuffs. He has developed and opened and operated 6 fast-food outlets in the Bay Area. After the business was sold, he continued as a consultant to other restaurant owners, helping them to improve their operations and marketing activities.
