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Opening/Operating a Restaurant

Serious about owning and operating a restaurant?RestaurantRDImage3

Overview:  Anyone thinking about serving food and drink to the public, whether it's a full-service restaurant or a small local coffee shop, needs to understand the basics of operating a successful establishment.

You will learn & discuss:

  • The basics of a successful restaurant opening
  • Location selection criteria and marketing strategies
  • Menu planning and pricing
  • Financing options, targets and ratio

Taught by SCORE professionals and outside experts with many years of restaurant and food-service experience.

To register Online, by phone call (510)-273-6611or by Email -
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Please be prepared to provide your Name, Phone Number and Workshop date.

Enroll early: Seating is limited
Places are assigned on a first-paid first-served basis.
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